Chilled Quinoa Salad

Yield: 8 servings

Preparation Time: 10 min; Cook: 20 min

Print Recipe
Add Recipe To
My Cookbook
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Type the numbers below:

Ingredients

check water 12 cups water

check tri-colored quinoa, rinsed 1 1/2 cups tri-colored quinoa, rinsed

1 European cucumber, peeled, ends trimmed, and cut into 1/4 inch cubes

check tomato, cored, seeded, and diced 1 large tomato, cored, seeded, and diced

check Italian parsley leaves, chopped 1 bunch Italian parsley leaves, chopped

check extra-virgin olive oil 1/4 cup extra-virgin olive oil

check mayonnaise 1/4 cup mayonnaise

check salt 1 1/2 teaspoons salt

check freshly ground black pepper 3/4 teaspoons freshly ground black pepper

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Bring the water to a boil in a large saucepan. Then add the quinoa, stir once, and return to a boil. Cook uncovered over medium heat for 12 minutes. Strain and rinse with cold water in a sieve. Allow quinoa to dry then transfer to a large mixing bowl. Add the cucumbers, onion, tomato, parsley, olive oil, mayonnaise, salt and pepper. Combine well.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.