Zesty Horseradish Coleslaw

Yield: 10 servings

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Ingredients

check shredded green cabbage 10 cups shredded green cabbage

check shredded carrots 2 cups shredded carrots

check red onion, diced 1/2 cup red onion, diced

1/4 cup plus 1 Tablespoon granulated sugar

check cider vinegar 1/2 cup cider vinegar

check celery seed 1 teaspoon celery seed

check salt 1 1/2 teaspoons salt

check freshly ground black pepper 1 teaspoon freshly ground black pepper

check mayonnaise 1 cup mayonnaise

check sour cream 1/4 cup sour cream

check prepared horseradish 6 Tablespoons prepared horseradish

check coarse grained mustard 2 Tablespoons coarse grained mustard

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Directions:

In a large mixing bowl, combine the green cabbage, carrots, and red onions.

In a small mixing bowl, combine the sugar, vinegar, celery seed, salt, and pepper and whisk together. Pour mixture over the cabbage and toss to combine. Cover bowl with plastic wrap and refrigerate for 20 to 30 minutes.

Meanwhile, in a small bowl, combine the mayonnaise, sour cream, horseradish and mustard; add to the coleslaw and mix well.

Cover and refrigerate for at least 1 hour or overnight before serving.

Photo and food styling by Webstop.

Please note that some ingredients and brands may not be available in every store.