Farro 'Fried' Rice

Yield: 6 servings

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Ingredients

check olive oil 2 Tablespoons olive oil

check sweet onion, chopped 1 sweet onion, chopped

check red bell pepper, diced 1 red bell pepper, diced

check yellow bell pepper, diced 1 yellow bell pepper, diced

check garlic, minced 2 cloves garlic, minced

check whole carrots, peeled and diced 3 whole carrots, peeled and diced

check edamame, shelled 1/2 cup edamame, shelled

check farro, cooked 2 cups farro, cooked

check soy sauce 2 Tablespoons soy sauce

check roasted ginger powder 1 teaspoon roasted ginger powder

check eggs 2 eggs

check Freshly ground black pepper Freshly ground black pepper

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Directions:

In a large nonstick skillet, heat olive oil over medium high heat.

Saute onion, peppers, garlic, and carrots until tender, about 10 to 15 minutes.

Add edamame, cooked farro, soy sauce and ginger powder; heat through.

Move the ingredients to the sides and crack the eggs into the skillet; scramble the eggs and incorporate into the rest of the ingredients.

Season with freshly ground black pepper and serve.

Photo and food styling by Webstop.

Please note that some ingredients and brands may not be available in every store.