Cinnamon Walnut Sweet Potato Soup

Yield: 5 servings

Preparation Time: 10 min; Cook: 45 min

Print Recipe
Add Recipe To
My Cookbook
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Type the numbers below:

Ingredients

check olive oil 2 tablespoons olive oil

check small onion, diced 1 small onion, diced

check garlic, chopped 2 cloves garlic, chopped

check cinnamon 2 teaspoons cinnamon

check nutmeg 1/4 teaspoon nutmeg

4 sweet potatoes, peeled and cut into 1-inch cubes

check walnuts, plus extra for garnish 1/4 cup walnuts, plus extra for garnish

check vegetable (or chicken) broth 4 cups vegetable (or chicken) broth

check salt and pepper salt and pepper

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a large pot, heat oil over medium heat. Add onion and garlic and saute until translucent, about 5 minutes.

Add the cinnamon, nutmeg, sweet potatoes, walnuts and broth. Bring all ingredients to a boil then reduce the heat and simmer until the sweet potatoes can be easily pierced with a fork, about 30 to 35 minutes.

Using an immersion blender puree mixture until smooth. Or puree in batches using a blender. Season to taste with salt and pepper.

Garnish with walnuts and cinnamon powder and serve.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.