Crostini with Gratinated Jarlsberg

Gratinate: To cook until a crisp surface forms

Yield: 20 small crostinis

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Ingredients

Topping:

check honey 2 Tablespoons honey

check vanilla pod 1/2 vanilla pod

check Zest of half a lemon Zest of half a lemon

4 plum tomatoes, remove skin and seeds

check Salt Salt

check Pepper Pepper

Crostini:

check baguette, cut into 1-inch slices 1 baguette, cut into 1-inch slices

check Jarlsberg cheese 7 ounces Jarlsberg cheese

check butter 1 Tablespoon butter

check arugula salad 1/8 cup arugula salad

You'll also need:

check Parchment paper Parchment paper

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Topping:
Bring the honey, vanilla and lemon zest to a boil. Cut the tomatoes in four and add the tomatoes to the casserole. Season with salt and pepper. Leave to cool.

Crostini:
Toast the baguette slices.

Cut Jarlsberg into 1/2-inch slices, place on lightly buttered parchment paper and gratinate under broiler until slightly soft and barely browned.

Place some arugula salad on the toast, about 1/4 of the marinated tomato mixture and top with a slice of gratin Jarlsberg. Drip some of the marinade on top before serving.

Photo and Recipe Used with Permission from Norseland, Inc. - www.norseland.com

Please note that some ingredients and brands may not be available in every store.