Chocolate Pie

Yield: Makes one 9-inch pie.

Ingredients

check sugar 3/4 cup sugar

check cornstarch 1/3 cup cornstarch

check salt 1/2 teaspoon salt

check ( 13-ounce ) Pet Evaporated Milk 1 can ( 13-ounce ) Pet Evaporated Milk

check water 1 1/3 cups water

check vanilla 1 tablespoon vanilla

2 squares ( 1 ounce each ) unsweetened chocolate, broken up

1 9-inch frozen Pet-Ritz Deep Dish Pie Shell, baked

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Directions:

Mix sugar, cornstarch and salt in large saucepan. Gradually stir in evaporated milk and water. Add chocolate. Cook and stir over medium heat until chocolate is completely melted and mixture boils. Boil 1 minute. Remove from heat. Stir in vanilla. Pour into baked crust. Chill pie at least 2 hours before serving. Serve topped with meringue or whipped topping, if desired.

Recipe compliments of Pet Milk.

Please note that some ingredients and brands may not be available in every store.

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Chocolate Pie

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Chocolate Pie

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