No Bake Blueberry Pie

Customer Rating: 5

1 Ratings 0 Comments

Yield: 6 to 8 servings

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Ingredients

check 9-inch baked pie crust 1 9-inch baked pie crust

check fresh blueberries, divided 4 cups fresh blueberries, divided

check granulated sugar 3/4 cup granulated sugar

check cornstarch 2-1/2 Tablespoons cornstarch

check cold water 2 Tablespoons cold water

check fresh squeezed lemon juice 2 Tablespoons fresh squeezed lemon juice

check ground cinnamon 1/2 teaspoon ground cinnamon

Topping:

check Sweetened whipped cream Sweetened whipped cream

check OR Whipped topping OR Whipped topping

check OR Vanilla ice cream OR Vanilla ice cream

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Fill baked pie crust with 3 cups blueberries.

In a pan, crush remaining 1 cup blueberries and stir in sugar; cook over medium heat, stirring, until sugar is dissolved.

Stir together cornstarch, water and lemon juice; add to blueberry mixture along with cinnamon. Cook stirring, until mixture boils and thickens; spoon over blueberries in baked pie crust. Refrigerate at least 1 hour or up to 8 hours.

Serve with fresh whipped cream, whipped topping or vanilla ice cream.

Photo and food styling by Webstop

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