California Sliced Vegetable Salad

This star-studded salad will be the center of attention

Yield: Makes 6 servings

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Ingredients

2 ripe avocados, peeled, pitted and sliced

check ripe tomatoes, sliced 2 ripe tomatoes, sliced

check red onion, thinly sliced 1 red onion, thinly sliced

check olive oil 1/3 cup olive oil

1 tablespoon Lea & Perrins Worcestershire Sauce

check lemon juice 1 tablespoon lemon juice

check basil leaves, crumbled 1 teaspoon basil leaves, crumbled

check salt 1 teaspoon salt

check sugar 1/2 teaspoon sugar

check chopped parsley 2 tablespoons chopped parsley

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Directions:

On a shallow platter alternately arrange avocado, tomato and onion slices, one slice overlapping the next. In a small container, combine remaining ingredients except parsley. Mix well. Pour over vegetables. Cover and refrigerate for 1 hour. Sprinkle with parsley and serve.

Recipe compliments of Lea and Perrins

Please note that some ingredients and brands may not be available in every store.