Muffuletta Onion Salad

This New Orleans favorite has a sweet onion twist.

Yield: Makes about 3 cups.

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Ingredients

Onion Salad:

1 medium Mexican sweet onion, finely chopped

3/4 cup pimentos stuffed olives, finely chopped

check capers, drained 2 Tablespoons capers, drained

check (large) garlic, finely minced 2 cloves (large) garlic, finely minced

check dried oregano 2 teaspoons dried oregano

check balsamic vinegar 1 Tablespoon balsamic vinegar

Make It a Sandwich:

1 loaf sourdough round or crusty Italian bread

check provolone cheese, slices provolone cheese, slices

check genoa salami genoa salami

check deli sliced ham deli sliced ham

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Directions:

Mix ingredients together in a large bowl. Store covered in refrigerator. Serve it on crusty Italian bread with sliced provolone, Genoa salami and ham or as a side salad with your favorite cold cuts.

Note:
muffuletta [moof-fuh-LEHT-tuh] This sandwich originated in 1906 at the Central Grocery which many think still makes the best muffuletta in Louisiana. The sandwich consists of a round loaf of crusty Italian bread, split and filled with layers of sliced provolone, Genoa salami and ham topped with "olive salad".

Please note that some ingredients and brands may not be available in every store.