Toll House Chocolate Chip Cookies

Yield: Makes about 5 Dozen cookies

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Ingredients

check flour 2 1/4 cups flour

check baking soda 1 teaspoon baking soda

check salt 1 teaspoon salt

check (2 sticks) butter, softened 1 cup (2 sticks) butter, softened

check granulated sugar 3/4 cup granulated sugar

check brown sugar, packed 3/4 cup brown sugar, packed

check vanilla extract 1 teaspoon vanilla extract

check large eggs 2 large eggs

check chocolate chips 2 cups chocolate chips

check chopped nuts (optional) 1 cup chopped nuts (optional)

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Directions:

Preheat oven to 375 F.

Combine flour, baking soda and salt in small bowl.

Beat butter, granulated sugar, brown sugar and vanilla in large mixing bowl until creamy.

Add eggs, one at a time, beating well after each addition. Gradually add flour mixture and stir to combine. Stir in chocolate chips and nuts.

Drop by rounded spoonfuls onto ungreased or parchment lined baking sheets. Bake for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire rack to cool.

Photo and food styling by Webstop

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