Herbed Sirloin Roast with Blue Cheese Sauce

From Corporate Chef Dianna Stoffer

Customer Rating: 5

1 Ratings 0 Comments

Yield: 6 servings

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Ingredients

Herb Bouquet:

check coarsely ground black pepper 1/4 teaspoon coarsely ground black pepper

check dry mustard 1/2 teaspoon dry mustard

check dried rosemary, crushed 1/2 teaspoon dried rosemary, crushed

check dried oregano leaves 3/4 teaspoon dried oregano leaves

check dried thyme 3/4 teaspoon dried thyme

2 1/2 pounds Certified Angus Beef sirloin tip center roast

check balsamic vinegar 1/4 cup balsamic vinegar

Blue Cheese sauce:

check blue cheese 1/3 cup blue cheese

check sour cream 1 1/4 cups sour cream

check Worcestershire sauce 2 teaspoons Worcestershire sauce

check coarse ground black pepper 1 teaspoon coarse ground black pepper

check chopped fresh chives 1 1/2 teaspoons chopped fresh chives

check celery salt 1/4 teaspoon celery salt

check sea salt 1/4 teaspoon sea salt

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Heat oven to 325 F.

Combine pepper, mustard, rosemary, oregano and thyme for rub.

Brush roast with balsamic vinegar and rub with Herb Bouquet. Roast, uncovered, for 1 hour and 10 minutes for medium doneness or 150 F. internal temperature. Remove from oven and let stand covered 8 to 10 minutes.

Combine blue cheese, sour cream, Worcestershire sauce, pepper, chives, celery salt and sea salt.

Slice roast and serve with blue cheese sauce.

Please note that some ingredients and brands may not be available in every store.