Chili Bread Bowls

Yield: 4 servings

Preparation Time: 1 hour

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Ingredients

check olive oil 1 tablespoon olive oil

check lean ground beef 1 pound lean ground beef

check medium onion, chopped 1 medium onion, chopped

check garlic, finely minced 1 clove garlic, finely minced

check (25 ounces) marinara sauce 1 jar (25 ounces) marinara sauce

check water 1/2 cup water

2 cans (15 1/2 ounce each) light red kidney beans, rinsed and drained

1 can (15 1/2 ounce) black beans, rinsed and drained

check cumin 1 teaspoon cumin

check chili powder 1 tablespoon chili powder

check Salt and pepper to taste Salt and pepper to taste

check Tabasco sauce, to taste Tabasco sauce, to taste

check Pepper to taste Pepper to taste

4 (16 ounces each) Sourdough bread boule

check Shredded Sharp cheddar cheese Shredded Sharp cheddar cheese

check Chopped fresh onion Chopped fresh onion

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Pour olive oil in large saucepan, brown ground beef over medium high heat. Add onion and garlic. Cook until onion is soft, about 5 minutes.

Add marinara sauce and water. Bring to a boil then turn down to simmer and add beans. Add cumin and chili powder. Add salt and pepper to taste and simmer until mixture thickens. Add hot sauce to taste.

Serve in sourdough bread bowls. Top with grated sharp cheddar cheese and chopped fresh onion.

Please note that some ingredients and brands may not be available in every store.