Grilled Sirloin Salad

Use leftover sirloin steak to make this quick and delicious salad!

Yield: Serves 6

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Ingredients

precooked grilled sirloin steak strips

2 bags your favorite ready-to-use-salad greens

check small Bermuda onion, sliced 1 small Bermuda onion, sliced

check baby bella mushrooms 1/2 cup baby bella mushrooms

check crumbled Gorgonzola cheese 1/2 cup crumbled Gorgonzola cheese

Vinaigrette Dressing:*

check garlic infused olive oil 1/4 cup garlic infused olive oil

check Balsamic vinegar 3 Tablespoons Balsamic vinegar

check sugar 1/4 teaspoon sugar

*OR 1/4 cup bottled Balsamic vinaigrette

check salt, to taste salt, to taste

check pepper, to taste pepper, to taste

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Directions:

In small bowl, whisk together ingredients for vinaigrette. *To save even more time use bottled balsamic vinaigrette.

In large bowl, combine salad greens, steak strips, onion and mushrooms. Toss with vinaigrette, salt and pepper to taste. Sprinkle with Gorgonzola.

Use leftover grilled sirloin steak from the Cajun Steak Fettuccine recipe and get two meals in one! Search for Cajun Steak Fettucine in the recipe file.

Please note that some ingredients and brands may not be available in every store.