Salmon Crostini

Yield: 18 servings

Ingredients

check pumpernickel cocktail bread 18 slices pumpernickel cocktail bread

check cream cheese, softened 1/3 cup cream cheese, softened

check red onion, chopped 3 tablespoons red onion, chopped

check capers, drained 2 tablespoons capers, drained

check salmon lox 18 slices salmon lox

check red bell pepper, chopped 1/4 cup red bell pepper, chopped

check fresh dill weed, chopped fresh dill weed, chopped

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Directions:

Heat oven to 400 degrees. Place bread slices on cookie sheet. Bake 4-5 minutes or until crisp. Spread each slice of bread with cream cheese. Tip with onion, capers, lox and bell peppers. Sprinkle with dill weed.

Please note that some ingredients and brands may not be available in every store.

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Salmon Crostini

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Salmon Crostini

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