Garbanzo Pita Pockets

Yield: 4 servings

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Ingredients

1 can (15 oz.) garbanzo beans, rinsed and drained

check spinach, shredded 1 cup spinach, shredded

check seedless grapes, halved 2/3 cup seedless grapes, halved

check red bell pepper, chopped 1/2 cup red bell pepper, chopped

check onion, finely chopped 1/3 cup onion, finely chopped

check mayonnaise 1/4 cup mayonnaise

check poppy seed salad dressing 2 tablespoons poppy seed salad dressing

4 pita bread rounds, halved crosswise

check Swiss cheese, shredded 1/2 cup Swiss cheese, shredded

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Directions:

In a large bowl, combine garbanzo beans, shredded spinach, grapes, bell pepper, celery and onion. In a small bowl, stir together
mayonnaise and poppy seed dressing. Add to bean mixture; toss to coat. To serve, spoon the bean mixture into pita bread halves. Top with cheese.

Please note that some ingredients and brands may not be available in every store.