Marinated Sirloin Steak

Yield: 6 servings

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Ingredients

2 to 2-1/2 lbs. sirloin steak (about 1 inch thick)

check water 1-1/2 cups water

check soy sauce 3/4 cup soy sauce

check Worcestershire sauce 1/4 cup Worcestershire sauce

check medium onion, chopped 1 medium onion, chopped

check white wine vinegar 2 tablespoons white wine vinegar

check lemon juice 2 tablespoons lemon juice

check Dijon Mustard 2 tablespoons Dijon Mustard

check garlic, minced 2 cloves garlic, minced

check dried parsley flakes 2 teaspoons dried parsley flakes

check dried thyme 1 teaspoon dried thyme

check Italian seasoning 1 teaspoon Italian seasoning

check pepper 1 teaspoon pepper

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Directions:

Place steak in a shallow dish or large heavy-duty resealable plastic bag. Combine water, soy sauce, Worcestershire sauce, onion, vinegar, juice, mustard, garlic, parsley, thyme, Italian seasoning and pepper; pour over the meat. Cover or seal and refrigerate overnight. Remove meat; discard marinade.

Grill, uncovered, over medium heat until meat is cooked as desired, about 6-7 minutes per side for rare, 8-10 minutes per side for medium, or 11-13 minutes for well-done.

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