Ranch Tuna Stuffed Tomatoes

Yield: 4 servings

Ingredients

check (6 oz.) solid white tuna, drained 1 can (6 oz.) solid white tuna, drained

1 can (8 oz.) kidney beans, rinsed and drained

1 can (8 oz.) whole kernel corn, drained

check cheddar cheese, shredded 4 ounces cheddar cheese, shredded

check ranch dressing 2/3 cup ranch dressing

check green onion, chopped 1/4 cup green onion, chopped

check large fresh tomatoes 4 large fresh tomatoes

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Directions:

Flake tuna and combine with beans, corn, cheese, dressing and onions in a medium bowl. Cover and chill 1 hour.

Just before serving, core tomatoes and scoop out center to within 1/4 inch of edge, forming a bowl; discard flesh and seeds. Cut each tomato into wedges, leaving bottom of tomato intact. Gently open each tomato to support the salad. Arrange tuna mixture on top of the tomatoes.

Please note that some ingredients and brands may not be available in every store.

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Ranch Tuna Stuffed Tomatoes

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Ranch Tuna Stuffed Tomatoes

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