Southwest Pork Chops With Salsa

Yield: 4 servings

Ingredients

check white wine vinegar 1/4 cup white wine vinegar

check fresh cilantro, snipped 3 tablespoons fresh cilantro, snipped

check olive oil 1 teaspoon olive oil

check frozen whole kernel corn, thawed 1 cup frozen whole kernel corn, thawed

check plum tomatoes, chopped 3 plum tomatoes, chopped

check green onions,thinly sliced 1/2 cup green onions,thinly sliced

1 jalapeno pepper, seeded and chopped

check center cut loin pork chops 4 center cut loin pork chops

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Directions:

Combine 3 tablespoons of vinegar, 1 tablespoon of cilantro and olive oil.

In a medium bowl, combine corn, tomatoes, green onions, jalapeno, remaining vinegar and cilantro; set aside.

Grill chops over medium heat for 11-14 minutes, turning once, and marinating with oil and vinegar mixture. Serve with salsa.

Please note that some ingredients and brands may not be available in every store.

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Southwest Pork Chops With Salsa

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Southwest Pork Chops With Salsa

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