Mustard Greens Salad

Yield: 4-6 servings

Ingredients

check cooking oil 1 tablespoon cooking oil

1 small red sweet pepper, seeded and cut into matchsticks

check sweetened rice vinegar 2 tablespoons sweetened rice vinegar

4 teaspoons green peppercorn mustard, tarragon mustard or Dijon mustard

check mustard greens, shredded 4 cups mustard greens, shredded

check walnuts, chopped 3 tablespoons walnuts, chopped

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Directions:

Heat oil in a large skillet over medium heat. Cook and stir sweet pepper in hot oil, uncovered, for 2 minutes. Stir in vinegar and mustard. Cook and stir just until bubbly; remove from heat.

Place greens and walnuts in a large salad bowl. Toss warm dressing with greens and walnuts.

Please note that some ingredients and brands may not be available in every store.

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Mustard Greens Salad

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Mustard Greens Salad

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