Lentil Sausage Soup

Customer Rating: 4.5

1 Ratings 0 Comments

Yield: 13 servings

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Ingredients

check bulk Italian sausage 1 lb. bulk Italian sausage

check water 13 cups water

check carrots, chopped 1 cup carrots, chopped

check celery, chopped 1/2 cup celery, chopped

check onion powder 2 teaspoons onion powder

check dried oregano 3/4 teaspoon dried oregano

check garlic powder 1/2 teaspoon garlic powder

check dried basil 1/2 teaspoon dried basil

check seasoning salt 1/2 teaspoon seasoning salt

check pepper 1/2 teaspoon pepper

check dry lentils, rinsed 2 cups dry lentils, rinsed

check long grain rice, uncooked 1/2 cup long grain rice, uncooked

check (15 oz.) tomato sauce 1 can (15 oz.) tomato sauce

check (8 oz.) tomato sauce 1 can (8 oz.) tomato sauce

check frozen cheese tortellini 2-1/2 cups frozen cheese tortellini

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Directions:

Crumble and cook sausage in skillet until done; drain. In a Dutch oven, combine water, carrots, celery, onion powder, oregano, garlic powder, basil, salt and pepper. Add lentils and rice. Bring to a boil; reduce heat; cover and simmer for 20 minutes or until lentils and rice are tender.

Stir in tomato sauce; return to a boil. Add Tortellini. Cook for 3-4 minutes or until tortellini are tender.

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