Layered Reuben Salad

Yield: 4 to 6 servings

Ingredients

check cabbage, finely shredded 2 cups cabbage, finely shredded

check lettuce, finely shredded 2 cups lettuce, finely shredded

check Thousand Island dressing, divided 1 cup Thousand Island dressing, divided

check caraway seed 1 teaspoon caraway seed

8 ounces cooked deli corned beef, sliced and chopped

check hard cooked eggs, sliced 3 hard cooked eggs, sliced

check Swiss cheese, shredded 4 ounces Swiss cheese, shredded

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Directions:

In a large bowl, combine cabbage, lettuce, 1/4 cup dressing and caraway seed. Place half of the mixture in a medium bowl.

Layer half of the corned beef, remaining cabbage mixture, remaining corned beef, egg slices and cheese. Spread remaining dressing evenly over top of salad. Cover tightly with plastic wrap and chill for 24 hours.

Please note that some ingredients and brands may not be available in every store.

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Layered Reuben Salad

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Layered Reuben Salad

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