Shepard's Pie

Yield: 4 to 6 servings

Print Recipe
Add Recipe To
My Cookbook
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Type the numbers below:

Ingredients

1 pound ground beef, cooked and drained of fat

check large potatoes, cubed and cooked 2 large potatoes, cubed and cooked

check cooked peas 1 cup cooked peas

check cooked carrots, sliced 1 cup cooked carrots, sliced

check green onions, sliced 3 green onions, sliced

check garlic, minced 1 clove garlic, minced

check pepper 1 teaspoon pepper

check prepared brown gravy 2 cups prepared brown gravy

check refrigerated pie crust 2 packages refrigerated pie crust

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In large bowl, combine beef, potatoes, peas, carrots, green onions, garlic, pepper and gravy. Press 1 pie crust into bottom of 9-inch pie plate; fill with beef mixture. Cover with second crust. Pinch edges to seal; cut slits in top to allow steam to escape.

Bake 30 minutes at 350 degrees or until pie crust is golden brown.

Please note that some ingredients and brands may not be available in every store.