Potatoes Au Gratin

Yield: 6 servings

Preparation Time: 10 min; Total: 1 hour

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Ingredients

6 medium russet potatoes, scrubbed, unpeeled and cut into thin slices

check cheddar cheese, shredded 8 ounces cheddar cheese, shredded

check Swiss cheese, shredded 4 ounces Swiss cheese, shredded

check butter 2 Tablespoons butter

check flour 3 Tablespoons flour

check milk 2 1/2 cups milk

check Dijon mustard 2 Tablespoons Dijon mustard

check salt 1/4 teaspoon salt

check pepper 1/4 teaspoon pepper

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Directions:

Preheat oven to 400 degrees F

Coat a 13x9-inch baking dish with nonstick cooking spray.

Layer potatoes in prepared dish. Top with cheeses.

Melt butter in medium saucepan over medium heat; stir in flour; cook 1 minute.

Stir in milk, mustard, salt and pepper; bring to a boil. Reduce heat and cook, stirring constantly, until mixture thickens.

Pour mixture over cheese. Cover with foil. Bake 30 minutes.

Remove foil and bake 15 to 20 minutes or until potatoes are tender and top is brown.

Please note that some ingredients and brands may not be available in every store.