Stuffed Peppers For Two

Yield: 2 servings

Print Recipe
Add Recipe To
My Cookbook
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Type the numbers below:

Ingredients

check medium, green peppers 2 medium, green peppers

check ground beef 1/2 lb. ground beef

check (8 oz.) tomato sauce, divided 1 can (8 oz.) tomato sauce, divided

check uncooked instant rice 1/4 cup uncooked instant rice

check cheddar cheese, shredded, divided 3 tablespoons cheddar cheese, shredded, divided

check onion, chopped 1 tablespoon onion, chopped

check Worcestershire sauce 1/2 teaspoon Worcestershire sauce

check salt 1/2 teaspoon salt

check pepper 1/2 teaspoon pepper

check egg, beaten 1 egg, beaten

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Cut tops off of the peppers and discard; remove seed. Blanch peppers in boiling water for 5 minutes. Drain and rinse in cold water; set aside.

In a bowl, combine beef, 1/4 cup tomato sauce, rice, 2 tablespoons of cheese, onion, Worcestershire sauce, salt, pepper and egg; mix well. Stuff the peppers.

Cover and bake at 350 F. for 45-60 minutes or until meat is no longer pink and peppers are tender. Sprinkle with remaining cheese; return to oven until cheese is melted.

Please note that some ingredients and brands may not be available in every store.