Easy Salmon Pasta

Yield: 5 servings

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Ingredients

check (10 oz.) frozen mixed vegetables 1 package (10 oz.) frozen mixed vegetables

check uncooked corkscrew pasta 1-1/2 cups uncooked corkscrew pasta

check green onion, sliced 1/4 cup green onion, sliced

1 can (11 oz.) condensed cheddar cheese soup

check milk 1/2 cup milk

check dried dill 1/2 teaspoon dried dill

check dried mustard 1/4 teaspoon dried mustard

check black pepper 1/8 teaspoon black pepper

check (6 oz.) salmon, drained 2 cans (6 oz.) salmon, drained

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Directions:

In a large saucepan, cook the frozen mixed vegetables, pasta and green onions in boiling water for 10-12 minutes or until pasta is tender; drain.

Stir soup, milk, dill, mustard and pepper into pasta mixture. Gently fold in salmon. Cook over low heat until heated through.

Please note that some ingredients and brands may not be available in every store.