Cinnamon Hotcakes

Yield: 8 hotcakes

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Ingredients

check all-purpose flour 1-1/3 cups all-purpose flour

check brown sugar 4-1/2 teaspoons brown sugar

check baking powder 1-1/4 teaspoons baking powder

check ground cinnamon 1 teaspoon ground cinnamon

check eggs 2 eggs

check milk 1 cup milk

check butter or margarine, melted 2 tablespoons butter or margarine, melted

check additional cinnamon additional cinnamon

check maple syrup maple syrup

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Directions:

In a bowl, combine the flour, brown sugar, baking powder and cinnamon.

Combine eggs, milk and butter; stir into dry ingredients just until blended.

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Sprinkle with cinnamon. Turn when bubbles form on top of pancakes.

Cook until second side is golden brown.

Serve with syrup.

Please note that some ingredients and brands may not be available in every store.