Fruit and Nut Squares

Yield: 48 squares

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Ingredients

check flour 2 cups flour

check brown sugar, packed 3/4 cup brown sugar, packed

check butter, softened 1/2 cup butter, softened

check (9 oz.) salted mixed nuts 1 can (9 oz.) salted mixed nuts

check dried apricots, quartered 1 cup dried apricots, quartered

check dried cranberries 1/2 cup dried cranberries

check flaked coconut 1/2 cup flaked coconut

check flour 2 tablespoons flour

check (14 oz.) sweetened condensed milk 1 can (14 oz.) sweetened condensed milk

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Directions:

Heat oven to 350 F. Grease 13x9 inch pan nonstick cooking spray.

Mix flour, brown sugar and butter in large bowl, with fork, until crumbly. Press firmly into bottom of pan.

Mix remaining ingredients in same bowl. Spoon over crust and spread evenly.

Bake 25-30 minutes or until lightly browned. Cool completely, about 45 minutes. Cut into rows of 8 by 6.

Please note that some ingredients and brands may not be available in every store.