Linguine with Italian Sausage and Peppers

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Yield: 8 servings

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Ingredients

check olive oil 1 teaspoon olive oil

check ground (bulk) Italian sausage 1 pound ground (bulk) Italian sausage

1 medium green pepper, thinly sliced

check medium onion, thinly sliced 1 medium onion, thinly sliced

1 can (15 ounce) Italian style diced tomatoes

check chicken broth 1 cup chicken broth

check tomato paste 5 tablespoons tomato paste

check granulated sugar 4 teaspoons granulated sugar

check dried basil 1 1/2 teaspoons dried basil

check garlic powder 1/4 teaspoon garlic powder

check (16 ounce) linguine 1 box (16 ounce) linguine

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Directions:

Heat oil in large skillet to medium hot. Add sausage, peppers, onion; cook until sausage is no longer pink; drain.

Add the tomatoes, broth, tomato paste, sugar, basil and garlic powder; heat through.

While sauce is simmering, cook linguine as directed on package. Drain and serve topped with meat sauce.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Customer Comments

not rated

Gary M

“I'm not much of a cook anymore, I tried this and it was AWWWsome. I was really surprise that is was easy and tasteful . Next time I will add mushrooms and Cheese . OH ; I also used red peppers, to me they seem sweeter. I highly recommend this recipe ! ”

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