Potato and Cheese Casserole

Yield: 10 servings

Ingredients

1 bag (32 oz.) southern style hash browns

check finely chopped red onion 3/4 cup finely chopped red onion

2 cans (10.75 oz. each) cream of potato soup, undiluted

check (16 oz.) sour cream 1 container (16 oz.) sour cream

check (8 oz.) shredded cheddar cheese 1 pkg. (8 oz.) shredded cheddar cheese

check butter, sliced 1/2 stick butter, sliced

check Parmesan cheese Parmesan cheese

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Directions:

Grease a 13x9 inch baking dish. Mix together hash browns, onion, soup, sour cream and cheddar cheese. Spread into baking dish and pat down. Place butter slices on top and sprinkle with grated Parmesan. Cover with foil. Bake for 60-90 minutes, removing foil for last 15 minutes of cooking time to brown top.

Please note that some ingredients and brands may not be available in every store.

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Potato and Cheese Casserole

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Potato and Cheese Casserole

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