Quiche Italiano

Yield: 6 servings

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Ingredients

check 9 inch prepared pie crust 1 9 inch prepared pie crust

1 1/2 cups shredded mozzarella cheese, divided

check tomato sauce 1/2 cup tomato sauce

check pepperoni, sliced 1/3 cup pepperoni, sliced

check chopped green pepper 1/4 cup chopped green pepper

check chopped onion 1/4 cup chopped onion

check eggs 2 eggs

check heavy cream 3/4 cup heavy cream

check salt 1/4 teaspoon salt

check pepper 1/4 teaspoon pepper

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Directions:

Bake pie crust at 350 degrees for 6 minutes or until set; allow to cool.

Layer crust with 3/4 cup mozzarella cheese, tomato sauce, pepperoni, green pepper, onion and the remaining cheese.

In a medium mixing bowl, combine eggs, cream, salt and pepper. Mix thoroughly and pour over filling. Place on a cookie sheet and bake for 45-50 minutes or until golden and knife inserted in filling comes out clean. Cool for 15 minutes before cutting.

Please note that some ingredients and brands may not be available in every store.