Rigatoni with Cheese, Bacon and Peppers

Yield: 6 servings

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Ingredients

check (8 oz.) dry rigatoni pasta 1 pkg. (8 oz.) dry rigatoni pasta

check bacon, cut into 1-inch pieces 8 slices bacon, cut into 1-inch pieces

check red bell pepper, cut into strips 1 red bell pepper, cut into strips

1 yellow bell pepper, cut into strips

check minced garlic 1/2 teaspoon minced garlic

check pitted, sliced ripe olives 1/2 cup pitted, sliced ripe olives

check black pepper 1/4 teaspoon black pepper

check shredded mozzarella cheese 8 oz. shredded mozzarella cheese

check fresh, chopped parsley 1/4 cup fresh, chopped parsley

check grated Parmesan cheese 1/4 cup grated Parmesan cheese

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 360

Total Carbohydrates: 31g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Cook rigatoni according to package directions; drain.

Cook bacon in large skillet until crisp; remove from skillet and drain on paper towels. Add pepper strips and garlic to skillet drippings and cook over medium heat, stirring occasionally, until peppers are slightly tender (4-6 minutes).

Add cooked rigatoni, bacon, olives, pepper and mozzarella cheese. Stir until cheese is melted. Sprinkle with parsley and grated Parmesan cheese.

Please note that some ingredients and brands may not be available in every store.