Taco Soup

Yield: 6 servings

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Note

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Ingredients

check olive oil or vegetable oil 1 Tablespoon olive oil or vegetable oil

check ground beef 1 pound ground beef

check chopped onion 1/2 cup chopped onion

check chopped green pepper 1/2 cup chopped green pepper

check taco seasoning mix 1 package taco seasoning mix

check vegetable juice cocktail 4 cups vegetable juice cocktail

check chunky salsa 1 cup chunky salsa

Toppings:

check Shredded cheddar cheese Shredded cheddar cheese

check Sour cream Sour cream

check Tortilla chips Tortilla chips

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 270

Total Carbohydrates: 15g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oil in Dutch oven over medium heat; brown ground beef and drain.

Add onion and green pepper and cook, stirring occasionally.

Stir in seasoning mix; continue cooking 1 minute.

Stir in vegetable juice and salsa. Continue cooking, stirring occasionally, until heated through.

To serve, spoon soup into serving bowls and add desired toppings.

Please note that some ingredients and brands may not be available in every store.