Hot Artichoke and Spinach Dip

Yield: 2 1/2 cups

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Ingredients

check fresh spinach, finely chopped 2 cups fresh spinach, finely chopped

1 can (14 ounces) quartered artichoke hearts, drained and chopped

check garlic, minced 4 cloves garlic, minced

check prepared Alfredo sauce 1/2 cup prepared Alfredo sauce

check mayonnaise 1/2 cup mayonnaise

check Swiss cheese, shredded 4 ounces Swiss cheese, shredded

check pepper 1/4 teaspoon pepper

sourdough or artisan bread, toasted and cut into wide strips

check assorted crackers assorted crackers

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Directions:

Preheat oven to 350 degrees F

In a medium bowl, add spinach, artichoke hearts, garlic, alfredo sauce, mayonnaise, Swiss cheese and pepper and stir together.

Spread into an 8 x 8 inch baking dish and bake for 35 minutes.

Serve while hot with toasted bread and assorted crackers.

Recipe, photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.