Holiday Cranberry Bread

Yield: 1 loaf

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Ingredients

check sugar 1 cup sugar

check grate orange peel 1 tablespoon grate orange peel

check water 3/4 cup water

check orange juice 1/3 cup orange juice

check oil 2 tablespoons oil

check egg 1 egg

check Gold Medal Flour 2 cups Gold Medal Flour

check baking powder 1 1/2 teaspoons baking powder

check salt 1 teaspoon salt

check baking soda 1/2 teaspoon baking soda

check halved fresh cranberries 1 cup halved fresh cranberries

check chopped nuts 1 cup chopped nuts

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Directions:

Grease bottom only of 9x5 inch loaf pan. In large bowl, combine sugar, orange peel, water, orange juice, oil and egg; blend well. Add flour, baking powder, salt and baking soda; stir just until moistened. Stir in cranberries and nuts. Pour into greased pan. Bake at 350 degrees for 50-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to wire rack to cool completely. Store in refrigerator.

Please note that some ingredients and brands may not be available in every store.