Crab Ball Hors d'Oeuvre

Vary the flavor by substituting walnuts for the pecans

Ingredients

check (6 oz.) Wakefield Snow Crabmeat 1 pkg. (6 oz.) Wakefield Snow Crabmeat

check (8 oz.) cream cheese, softened 1 pkg. (8 oz.) cream cheese, softened

check chopped chives 2 teaspoons chopped chives

check garlic powder 1/4 teaspoon garlic powder

check salt 1/4 teaspoon salt

check chopped pecans 1/2 cup chopped pecans

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Directions:

Thaw and drain crabmeat. Blend softened cream cheese, chives, garlic powder and salt. Fold in crabmeat. Shape into log or ball. Roll in pecans. Serve with crackers or fresh vegetables.

Recipe compliments of Wakefield

Please note that some ingredients and brands may not be available in every store.

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Crab Ball Hors d'Oeuvre

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Crab Ball Hors d'Oeuvre

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