Gingerbread with Cranberry Compote

Yield: 9 servings

Ingredients

check (14.5 oz.) gingerbread cake mix 1 pkg. (14.5 oz.) gingerbread cake mix

check Ocean Spray frozen cranberries 2 cups Ocean Spray frozen cranberries

3 cups drained pineapple chunks, cut in half

check packed brown sugar 1 cup packed brown sugar

check cinnamon 1 teaspoon cinnamon

check nutmeg 1/4 teaspoon nutmeg

check Whipped cream Whipped cream

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Directions:

Prepare cake mix according to package directions. In a medium saucepan, combine cranberries, pineapple, brown sugar, cinnamon and nutmeg. Bring to a boil and cook just until the cranberries begin to pop, stirring frequently. Cool sauce slightly. Serve the gingerbread topped with compote and whipped cream.

Please note that some ingredients and brands may not be available in every store.

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Gingerbread with Cranberry Compote

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Gingerbread with Cranberry Compote

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