Quick 'n Fresh Peach Pie

Yield: 6-8 servings

Print Recipe
Add Recipe To
My Cookbook
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Type the numbers below:

Ingredients

check (9-inch) pastry shell 1 (9-inch) pastry shell

check sugar 1 cup sugar

check cornstarch 1/4 cup cornstarch

check water 1 cup water

check corn syrup 2 tablespoons corn syrup

check (3 oz.) peach gelatin 1 pkg. (3 oz.) peach gelatin

check lemon juice 1 teaspoon lemon juice

check fresh peaches, peeled and chopped 3 cups fresh peaches, peeled and chopped

check Whipped topping Whipped topping

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Bake pastry shell following directions on package. Then set aside to cool.

In a large saucepan, combine sugar and cornstarch. Stir in water and corn syrup until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat.

Stir in gelatin and lemon juice until gelatin is dissolved. Cool quickly by setting pan in a bowl of ice for a few minutes.

Stir in the peaches. Pour into baked, cooled crust. Chill for at least 3 hours or until set.

Garnish with whipped topping before serving.

Please note that some ingredients and brands may not be available in every store.