Tuna Twist Casserole

Customer Rating: 4

1 Ratings 1 Comment

Yield: 6 servings

Ingredients

check reduced-fat Alfredo pasta sauce 1/2 cup reduced-fat Alfredo pasta sauce

check eggs 2 eggs

check garlic, finely chopped 1 clove garlic, finely chopped

check cooked tricolor rotelle pasta 4 cups cooked tricolor rotelle pasta

2 cups frozen broccoli, carrots and cauliflower (from 1 lb. bag), thawed and drained

check (12 oz.) tuna in water, drained 1 can (12 oz.) tuna in water, drained

check seasoned croutons 1 cup seasoned croutons

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Directions:

Heat oven to 350 F.

Mix Alfredo sauce, eggs and garlic in ungreased square baking dish, 8x8x2-inches. Stir in pasta, vegetables and tuna. Press lightly in baking dish.

Cover and bake about 20 minutes or until set. Sprinkle with croutons.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Jeri C Bonner Springs, Ks

“This casserole is a hit in my house. It has it all, pasta, vegetables and the tuna. Very tasty.”

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Tuna Twist Casserole

Customer Rating: 4

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Tuna Twist Casserole

Customer Rating: 4

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