Grilled Steak Salad

Yield: Serves 4

Preparation Time: and Cooking Time: 25 minutes

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Ingredients

1 1/4 lbs boneless beef top sirloin steak, cut 3/4- inch thick

check garlic, minced 1 clove garlic, minced

check dried oregano leaves, crushed 1 teaspoon dried oregano leaves, crushed

check pepper 1/4 teaspoon pepper

check Salt to taste Salt to taste

check fresh lemon juice 1 teaspoon fresh lemon juice

check mixed salad greens 6 cups mixed salad greens

check grape or cherry tomatoes 1 pkg grape or cherry tomatoes

check ranch dressing 1/2 cup ranch dressing

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Directions:

Combine garlic, oregano and pepper; press evenly into both sides of beef steak. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 13 to 16 minutes for medium rare to medium doneness, turning occasionally.

Place steak on cutting board and season with salt, as desired. Drizzle with lemon juice. Carve steak crosswise into thin slices.

In a large bowl, combine salad greens and tomatoes; toss gently. Arrange beef on top of salad. Serve with dressing.

Recipe provided by National Cattlemen's Beef Association

Please note that some ingredients and brands may not be available in every store.