Southwest Artichoke Dip

Yield: about 15 appetizer servings

Preparation Time: 10 min; Cook Time: 20 min; Total Time: 30 min

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Ingredients

1 can (14 ounce) water-packed artichoke hearts, drained and chopped

check mayonnaise 1/2 cup mayonnaise

check (3 ounces) cream cheese, softened 1 package (3 ounces) cream cheese, softened

check grated parmesan cheese 1 cup grated parmesan cheese

1 can (4 ounces) chopped green chilies, drained

check sundried tomatoes, chopped 1/4 cup sundried tomatoes, chopped

check garlic, minced 1 clove garlic, minced

check green onions, thinly sliced 3 green onions, thinly sliced

check chopped fresh tomatoes 2 Tablespoons chopped fresh tomatoes

Bagel chips, crackers, crusty bread or tortilla chips

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Directions:

Preheat oven to 350 degrees F

In a bowl, combine artichoke hearts, mayonnaise, cream cheese, Parmesan cheese, green chilies, sundried tomatoes and garlic. Spread into a 9- inch pie plate or 8 x 8 baking dish.

Bake for 20 minutes or until top is lightly browned and bubbling. Sprinkle with fresh tomatoes and green onion.

Serve immediately with bagel chips, crispy crackers, toasted bread or tortilla chips.

Photo and styling by Webstop

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