Pretzel Topped Sugar Cookies

Directions:

Crumble cookie dough, into a large bowl; stir in 1-1/2 cups chips. Drop by tablespoonfuls 2-inches apart onto ungreased baking sheets.

Bake at 325 F. for 15-18 minutes or until lightly browned. Immediately press a pretzel into the center of each cookie. Remove to wire racks to cool.

Using microwave, heat remaining chips at 70% power for 1 minute or until melted; stir until smooth. Drizzle over cookies.