Fruited Chicken Curry

Yield: 4 servings

Print Recipe
Add Recipe To
My Cookbook
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Type the numbers below:

Ingredients

check butter 1 Tablespoon butter

check bone-in chicken breast halves 4 bone-in chicken breast halves

check chopped onion 1/4 cup chopped onion

check curry powder 2 teaspoons curry powder

check salt 1/2 teaspoon salt

check pepper 1/8 teaspoon pepper

1 cup dried mixed fruit (such as apples, apricots and prunes)

check hot water 3/4 cup hot water

check granulated sugar 1 Tablespoon granulated sugar

check lemon juice 1 teaspoon lemon juice

1 cup uncooked rice, prepared according to package directions

check slivered almonds, toasted 1/4 cup slivered almonds, toasted

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a large skillet, brown each side of the chicken in butter; remove and keep warm.

In the drippings, saute the onion, curry, salt and pepper until onion is tender.

Stir in the dried fruit, water, sugar and lemon juice. Return chicken to the pan. Bring to a boil.

Reduce heat; cover and simmer or 25 to 30 minutes or until meat juices run clear.

In the meantime, prepare the rice.

Serve chicken over hot rice; sprinkle with almonds.

Please note that some ingredients and brands may not be available in every store.