Pork Chops with Apples

Yield: 4 servings

Ingredients

4 bone-in pork loin chops (3/4 inch thick)

check olive oil 2 Tablespoons olive oil

check salt 1/2 teaspoon salt

check pepper 1/4 teaspoon pepper

check medium onions, thinly sliced 2 medium onions, thinly sliced

1 large green apple, cut into thin wedges

check Dijon mustard 2 Tablespoons Dijon mustard

check brown sugar 1 Tablespoon brown sugar

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Directions:

In a large skillet, brown pork chops in oil on each side. Season with salt and pepper; remove and keep warm.

In the same skillet, saute onions and apple wedges until crisp-tender. Combine mustard and brown sugar; brush over chops. Return to the skillet; cook for 4 minutes or until meat juices run clear.

Please note that some ingredients and brands may not be available in every store.

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Pork Chops with Apples

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Pork Chops with Apples

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