Tempting Tuscan Dip

Yield: 12 servings

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Ingredients

1 can (15 ounce) cannellini or other white beans, drained

check prepared minced garlic 2 cloves prepared minced garlic

check (1/2 cup) medium onion, chopped 1 (1/2 cup) medium onion, chopped

check chopped roasted red pepper 1/2 cup chopped roasted red pepper

check chopped Italian parsley 1/4 cup chopped Italian parsley

check Italian salad dressing 1 Tablespoon Italian salad dressing

1 cup (4 ounces) shredded mozzarella cheese

check grated Parmesan cheese 2 Tablespoons grated Parmesan cheese

Toasted baguette slices, breadsticks or crackers

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Directions:

Heat oven to 350 degrees F

Place beans and garlic in a food processor; blend until smooth. Spread in an oven-proof 9- inch pie plate.

Combine onion, roasted red pepper, Italian parsley, and Italian salad dressing; spoon over bean layer.

Top with mozzarella and Parmesan cheese.

Bake for 10 to 15 minutes or until heated through and cheese melts.

Serve with toasted baguette slices, breadsticks or crackers.

Photo and food styling by Webstop

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