Stuffed Mushrooms with Crab

Yield: 60 stuffed mushrooms

Preparation Time: 15 min; Cook: 15 min

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Ingredients

check chopped celery 1 cup chopped celery

check chopped onion 1 cup chopped onion

check chopped crabmeat 1 cup chopped crabmeat

check chopped parsley 1/4 cup chopped parsley

check Italian bread crumbs 2 cups Italian bread crumbs

check oregano 1 teaspoon oregano

check white wine 1/2 cup white wine

check grated sharp cheese 1 cup grated sharp cheese

check salt and pepper to taste salt and pepper to taste

60 fresh mushrooms, washed and stems removed

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Directions:

Preheat oven to 350 degrees F. Spray a large skillet with non stick cooking spray.

Saute celery, onion and crabmeat about 5 minutes until tender.

Remove from heat and add the parsley, bread crumbs, oregano, wine, cheese, salt and pepper. Stir together until combined.

Fill each mushroom cap with stuffing mix and cook on a sheet pan for about 15 minutes or until heated through.

Please note that some ingredients and brands may not be available in every store.