Chewy Peanut-Oat Cookies

Yield: 3 dozen

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Ingredients

check butter or margarine, softened 1/2 cup butter or margarine, softened

check packed brown sugar 2/3 cup packed brown sugar

check egg, beaten 1 egg, beaten

check chunky peanut butter 1/2 cup chunky peanut butter

check vanilla 1 1/2 teaspoon vanilla

check all-purpose flour 1/2 cup all-purpose flour

check whole-wheat pastry flour 1/2 cup whole-wheat pastry flour

check baking soda 1/2 teaspoon baking soda

check salt 1/2 teaspoon salt

check rolled oats 1 cup rolled oats

check chopped peanuts 1/2 cup chopped peanuts

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Directions:

Cream together butter and sugar. Add egg; beat well. Stir in peanut butter and vanilla; beat smooth.

Combine flours, soda and salt; stir until well mixed. Stir flour mixture into butter-sugar mixture. Add oats and peanuts. Drop by teaspoon onto greased cookie sheets. Flatten slightly with fork. Bake in 350 F. for 12 to 14 minutes.

Please note that some ingredients and brands may not be available in every store.