Strawberry-Banana Gelatin Salad

Yield: 12-15 servings

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Ingredients

check (6 oz.) strawberry gelatin 1 pkg. (6 oz.) strawberry gelatin

check boiling water 1 cup boiling water

2 pkgs. (10 oz. each) frozen sweetened sliced strawberries, partially thawed

1 can (20 oz.) crushed pineapple, undrained

1 cup mashed firm bananas (about 3 medium)

check chopped walnuts 1/2-3/4 cup chopped walnuts

check (16 oz.) sour cream 2 cups (16 oz.) sour cream

check sugar 2 teaspoons sugar

check vanilla extract 1/2 teaspoon vanilla extract

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Directions:

In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13x9x2 in. dish. Refrigerate for 1 hour or until set.

Set the remaining gelatin mixture aside.

Combine the sour cream, sugar and vanilla; mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.

Please note that some ingredients and brands may not be available in every store.