Bacon Cheese Strips

Yield: 2 dozen strips

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Ingredients

check mayonnaise 1/3 cup mayonnaise

check egg, beaten 1 egg, beaten

check Worcestershire sauce 1/2 teaspoon Worcestershire sauce

check ground mustard 1/8 teaspoon ground mustard

check hot pepper sauce 5 drops hot pepper sauce

check black pepper 1/8 teaspoon black pepper

check (1 cup) shredded cheddar cheese 4 ounces (1 cup) shredded cheddar cheese

check bacon, cooked and crumbled 8 strips bacon, cooked and crumbled

check bread, crusts removed and toasted 8 slices bread, crusts removed and toasted

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Directions:

Preheat oven to 350 degrees F

In a bowl, combine mayonnaise, beaten egg, Worcestershire sauce, mustard, pepper sauce, black pepper and shredded cheese; mix well. Stir in bacon.

Spread over toast. Cut each slice of toast into three strips. Place on a baking sheet.

Bake for 12 to 14 minutes or until cheese is melted.

Please note that some ingredients and brands may not be available in every store.