Indian Corn

Directions:

Line large baking sheet with waxed paper; set aside.

Melt butter in large heavy saucepan over low heat. Add marshmallows; stir until melted and smooth. Tint with food coloring until desired shade is reached.

Add cereal and 1/2 cup chocolate pieces; stir until evenly coated. Remove from heat.

With lightly greased hands, quickly divide mixture into 10 oblong pieces. Push lollipop stick halfway into each oblong piece; shape like an ear of corn.

Place on prepared baking sheet; press remaining 1/2 cup chocolate pieces into each ear. Let treats set. Tie or tape raffia to lollipop sticks to resemble corn husks.