Slow Cooker Autumn Beef Stew

Yield: 8 servings

Preparation Time: 15 min; Cook Time: 8 hours

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Ingredients

12 small red potatoes, halved lengthwise

check carrots, cut into 2- inch pieces 1 pound carrots, cut into 2- inch pieces

check large onion, cut into wedges 1 large onion, cut into wedges

check butter 1/3 cup butter

2 pounds stew meat, cut into 1- inch pieces

check flour 1 Tablespoon flour

check water 1 cup water

check salt 1/2 teaspoon salt

check dried parsley flakes 1 teaspoon dried parsley flakes

check celery seed 1/2 teaspoon celery seed

check dried thyme 1/2 teaspoon dried thyme

check pepper 1/8 teaspoon pepper

Garnish:

check Fresh thyme sprigs Fresh thyme sprigs

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Place potatoes, carrots and onion into a 5- quart slow cooker.

In a large skillet, brown beef in butter. Transfer beef to slow cooker with a slotted spoon.

Stir flour into the pan drippings until blended; cook and stir until browned. Gradually add water. Bring to a boil; cook and stir for 2 minutes or until thickened.

Add salt, parsley, celery seed, thyme and pepper; pour over beef.

Cover and cook on low for 8 to 9 hours or until meat and vegetables are tender.

Add fresh thyme sprigs to each bowl before serving.

Please note that some ingredients and brands may not be available in every store.